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PB Chocolate No Bake – Gluten Free & Vegan


1 cup sugar

¼ c plant-based butter

¼ c hemp milk

1.5 T unsweetened cocoa powder

Pinch of kosher salt

¼ c creamy peanut butter (I used natural Jif)

½ teaspoon chocolate extract (you could substitute with pure vanilla extract)

1.5 c quick or old-fashioned oats


  1. In a medium saucepan over medium heat, bring sugar, butter, milk, cocoa and salt to a boil, stirring constantly. Cook and continue to stir for 3 min.

  2. Remove from heat and stir in peanut butter and chocolate extract until blended.

  3. Stir in oats – if too loose, add a tablespoon of oats at a time until a thick but soft consistency.

  4. Drop by spoonfuls onto a wax paper-lined baking sheet.

  5. Refrigerate until set and store in airtight containers.

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